The bp neural network was employed to analyze the relationship between the crosslinking monomers and crosslinking degree 運用bp神經(jīng)網(wǎng)絡(luò)對交聯(lián)單體三乙二醇二丙烯酸酯、甲基丙烯酸縮水甘油酯、十一烯酸用量與交聯(lián)度的關(guān)系進行了分析。
The influence of emulsifiers on the stability of the micro - gels and the influence of the adding methods of monomers on crosslinking degree and distribution of hydroxyl group in micro - gel particles were also discussed 討論了乳化劑對微凝膠穩(wěn)定性的影響及操作方法對微凝膠交聯(lián)度、羥基分布的影響。
Using the orthogonal experimental technique , we studied modified pva by formaldehyde , urea and tdi , and analyzed the influence of synthesis condition to its solid content , viscosity , dissolving rate and crosslinking degree 摘要采用正交實驗方法,研究了甲醛、尿素和甲苯二異氰酸酯對聚乙烯醇的疏水改性,并分析了合成條件對其固含量、黏度、溶出率和交聯(lián)度的影響。